Tyme2fish
Commander
- Joined
- Feb 19, 2002
- Messages
- 2,481
As most here are aware,Mrs.Tyme is down for the count. I'm not much of a cook but here is what I have planned for this evening.
Friday Supper Menu: I found a 2.5lb tip roast in the freezer last night and sat it in the fridge to thaw overnight. This morning I started peeling and cutting potatoes,onion,carrot and I found a small bit of cabbage in the fridge. I placed all the veggies in the crock pot and then seared the roast on both sides in the frying pan. I then placed the roast in the pot on top of the veggies.Also added ground black pepper,sea salt,and since we don't have garlic cloves, I added some garlic powder. Filled the pot about half way with some beef broth and now we just wait. I would've added some celery but we're out. Think this will work?
If I left something out,please let me know and if we have it, I'll add it.
Friday Supper Menu: I found a 2.5lb tip roast in the freezer last night and sat it in the fridge to thaw overnight. This morning I started peeling and cutting potatoes,onion,carrot and I found a small bit of cabbage in the fridge. I placed all the veggies in the crock pot and then seared the roast on both sides in the frying pan. I then placed the roast in the pot on top of the veggies.Also added ground black pepper,sea salt,and since we don't have garlic cloves, I added some garlic powder. Filled the pot about half way with some beef broth and now we just wait. I would've added some celery but we're out. Think this will work?
If I left something out,please let me know and if we have it, I'll add it.
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